Estd 2000
1. Powerful disinfection: Ozone is a potent oxidiser that effectively destroys bacteria,, and other microorganisms present in the water. It provides a high level of disinfection, ensuring the safety and purity of the bottled water.
2. Chemical-free process: Ozone treatment eliminates the need for chemical disinfectants like chlorine, reducing the reliance on potentially harmful chemicals. This makes ozone a preferred choice for those seeking a chemical-free water treatment process.
3. Extended shelf life: Ozone treatment helps extend the shelf life of bottled water. By eliminating microorganisms that can cause spoilage, ozone ensures that the water remains fresh and safe for a longer period, reducing the chances of bacterial growth and off flavours.
4. Improved taste and odour: Ozone effectively removes organic compounds responsible for unpleasant tastes and odours in water. It helps eliminate the "chlorine-like" taste often associated with chlorinated water, resulting in a clean and refreshing taste.
5. Environmentally friendly: Ozone breaks down into oxygen after use, leaving no harmful residues or byproducts. It is a sustainable and eco-friendly option for water treatment, minimising the impact on the environment.
6. Enhanced water quality: Ozone treatment removes impurities, suspended solids, and organic matter from the water, resulting in a higher level of water purity. This ensures that the bottled water meets or exceeds regulatory standards for quality and safety.
7. Consistent and reliable disinfection: Ozone acts quickly and efficiently, providing rapid and thorough disinfection throughout the water treatment process. It offers consistent and reliable results, minimising the risk of contamination and ensuring a consistently safe product.
Overall, ozone treatment in bottled water production provides advantages such as powerful disinfection, chemical-free process, extended shelf life, improved taste and odour, environmental sustainability, enhanced water quality, and consistent disinfection. These benefits contribute to the production of high-quality and safe bottled water for consumers.
Ozone dosage for package drinking water is usually between 3-4 ppm To maintain a residual ozone of 0.4 ppm inside the bottle